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The Cow’s Dry Period: A Critical Window to Prevent Milk Fever

The dry period is the phase when a dairy cow stops producing milk, typically lasting about 6 to 8 weeks (45–60 days) before calving. It’s like a maternity leave for cows, a time for the udder tissue to regenerate and the cow’s body to prepare for the next lactation cycle.

Viéhpro April 16, 2025

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Understanding a Good Quality Lamb.

When selecting or evaluating lambs for breeding, showing, or market purposes, there are key physical traits that define a high-quality animal. These traits contribute to the lamb's health, structure, muscle development, and overall productivity. Below is a guide to identifying a good quality lamb:

Viéhpro April 14, 2025

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Enhancing Livestock Productivity with High-Quality Supplements

The Importance of Quality Supplements for LivestockHigh-quality supplements are essential in addressing the nutritional challenges faced by livestock, playing a crucial role in their overall health and productivity. Livestock often…

Viéhpro September 26, 2024

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Enhancing Livestock Productivity: The Role of High-Quality Supplements

Understanding the Importance of Livestock SupplementsLivestock supplements are crucial for enhancing the overall productivity and health of farm animals. These supplements, which include mineral salts, protein, and energy sources, play…

Viéhpro September 26, 2024