Posted inAgriculture Blog Blogging
The Cow’s Dry Period: A Critical Window to Prevent Milk Fever
The dry period is the phase when a dairy cow stops producing milk, typically lasting about 6 to 8 weeks (45–60 days) before calving. It’s like a maternity leave for cows, a time for the udder tissue to regenerate and the cow’s body to prepare for the next lactation cycle.









